Commercial refrigerators are a staple in most professional kitchens.The space and cooling power they provide is needed for the storage required to run a restaurant smoothly. Still, even with the holding capacity of a walk-in refrigerator, it can be easy to lose track of supplies and run out of space due to disorganization.
You can solve both of these problems with proper organization of the items kept in the refrigerator. A good plan is too look through your walk-in on a regular basis and make sure that everything inside absolutely needs to be there. You may be able to get some items like vegetables delivered fresh every day, both improving the quality of your food and freeing up space.