Refrigeration and cooling units are an integral part to every restaurant’s kitchen. As a potentially huge sinkhole for energy consumption, correct selection and placement of these kitchen monsters can mean the difference between a wise investment and a costly mistake. When it comes to selection of your reach-in refrigeration, there are two main categories to choose from: top-mounted and bottom-mounted. Choosing a top-mounted reach-in unit for the back of the house is ideal!
Your refrigerator might arguably be the most important piece of equipment in your kitchen. There are pros and cons to both top and bottom mounted units, so finding which balance suits your restaurant best is the key to choosing the right refrigerator for you.