Commercial Ranges are arguably the most important piece of equipment in the kitchen.
Since no two kitchens or food operations are alike it is important to consider several points before making a purchase.
Questions you need to ask yourself are:
- What size range do you need?
If you have anywhere between 24-72 inches in width as well as the sufficient height and depth clearances, then a Restaurant Range may be the right fit for you.
Restaurant Ranges have anywhere from 2-10 burners and can come with built in griddles.
If you have limited space then a restaurant range may not be the right fit.
This article is aimed at the newcomer planning to open a restaurant or similar food service related business. However, there are items touched on that make it a worthwhile read even for veteran operators.