Salad Bars Before Coronavirus Was Hands-On

How To Safely Operate a Salad Bar During COVID-19

How To Safely Operate a Salad Bar During COVID-19

Due to the self-serve nature of their operation, salad bars were among the first to be put on the chopping block as the industry ramped up its efforts to mitigate the spread of the COVID-19 disease in public dining spaces. Operators of salad bars, whether in supermarkets, restaurants, or in their own brick-and-mortar locations, had to make some big changes and had to do so very quickly if they were to live through this crisis.


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