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When do you ditch the default chain cuisine in favor of the perhaps untested waters of the small eatery down the road. Support the 'Mom and Pop' restaurants! 

Traditionally, appetizers are designed as a shared item while entrees are made for the individual. With smaller plates, chefs have the ability to make a large impact on their customers, keeping them coming back for more!

While the large units in your kitchen are typically focal points that get a lot of TLC, it’s the smaller pieces of commercial equipment that can sometimes get left on the back-burner when it comes to maintenance and cleaning.