Staff Management
How To Survive Restaurant Staff Shortage And Retain Your Current Employees
Bar and restaurant employees are not returning to work at the same rate they were before. If you are an operator struggling to find enough staff to keep your business running, it might be time to bring in automated equipment to fill the gap and support your restaurant staff.
4 Staff Management Tips to Avoid High Employee Turnover Rates
Foodservice establishments face the relentless challenge of keeping staff from leaving. There are many reasons why restaurant owners must keep employees from leaving frequently. Not only does a high turnover rate decrease staff morale and productivity, it also increases the cost of hiring and training new employees and negatively affects your restaurant’s bottom line.
Commercial Kitchen Colors: How Your Choice of Colors Affects Staff Productivity
But “Should we paint the kitchen walls red or blue?” isn’t a question many restaurant owners ask when building or renovating their back-of-house operations. Most of the attention to the color palette is reserved for the dining area. But just as colors can elicit certain reactions from your customers, they also have an effect on the behavior and well-being of your kitchen staff.