From delivery to take-out to packaging customer leftovers, styrofoam boxes are an integral part of food transportation for many. As part of environmentally-friendly initiatives, many large cities are choosing to ban the use of foam containers altogether.
Cold weather means comfort food, and this is the season for hearty soups, sumptuous stews, and creative chilies! Food safety with your warm foods is of the utmost importance, especially when cooling them for storage.
Purchasing items in bulk is a great way to cut down on costs, and many restaurants utilize this tactic to try to make the most of their ingredient purchases. While you may have to invest more time and effort into breaking down your bulk into usable portions (freezing extras for later), many find that the savings is worth the effort.
Restaurants who offer catering of any type will need to invest in the proper equipment in order to transport food and beverages to venues. One supply that all caterers will want to consider is the purchase of beverage containers and carriers.