8 Ways You Can Store Your Food Properly Like in a Restaurant

8 Ways You Can Store Your Food Properly Like in a Restaurant

You would be surprised at the ways restaurants are able to store so much food in such small spaces. You can use these rules to either help you organize your restaurant or even your home kitchen. 

4 Requirements for Keeping Your Restaurant's Storehouse Fresh

4 Requirements for Keeping Your Restaurant's Storehouse Fresh

Keeping a well-organized food warehouse or storage place is critical, and by adhering to some general rules it’s easy to keep your restaurant’s storage guidelines to bar.

Shelving Shakedown!

Shelving Shakedown!

Your kitchen setup truly isn’t complete until you’ve invested some effort into well-placed and carefully-selected shelving units.





Indulging in Ingredient Bins

Indulging in Ingredient Bins

Purchasing items in bulk is a great way to cut down on costs, and many restaurants utilize this tactic to try to make the most of their ingredient purchases. While you may have to invest more time and effort into breaking down your bulk into usable portions (freezing extras for later), many find that the savings is worth the effort. 

Hearty Soups, Sumptuous Stews, and Creative Chilies: A Food Safety Standard

Hearty Soups, Sumptuous Stews, and Creative Chilies: A Food Safety Standard

Cold weather means comfort food, and this is the season for hearty soups, sumptuous stews, and creative chilies! Food safety with your warm foods is of the utmost importance, especially when cooling them for storage.


Unique Storage Solutions for Your Kitchen

Unique Storage Solutions for Your Kitchen

In fact, storage can be for items to be kept out of sight, or it can be designed to display items for sale. Here are a few storage ideas for your customer areas!



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CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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