Refrigerators are essential to the success of any foodservice establishment. Every commercial kitchen needs at least one refrigerator to store cold items and keep them fresh. This ensures that you produce high-quality food products that are safe for consumption for your customers.
Here, we will discuss the many different types of refrigerators and what they are best used for. Also the various features you need to look for. And of course, some tips that will help you choose a refrigerator that is right for your commercial kitchen.