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Have a look at these tips to see if changing your freezer to a cooler is do’able and appropriate for your restaurant.
Exploring the nitty-gritty of walk-in refrigeration equipment-from storage capacity, construction to refrigeration system-to identify the unit that is best for your operation.
Your walk-in unit is arguably the most important and understated piece of restaurant equipment you have. This buying guide will help you choose the right walk-in cooler for your establishment.
Kolpak, a Webilt company is the US leader in walk-in cooler and freezer boxes.