Walk-in freezers are an essential part of any well-run kitchen. There are many items that just can't be found locally and fresh, which means you need a place to keep them stored. The use of a walk-in freezer helps save room in the kitchen, so you won't have to sacrifice precious counter space or room for other restaurant equipment.
Walk-in units are a great investment for any restaurant or establishment that serves food. Not only do they provide ample space, but they save you money by allowing you to purchase freezable items in bulk quantities.
Choosing the right walk-in can be an overwhelming task because it’s very important that your refrigeration is sized correctly for your box. Keep the following tips in mind will help you decide which is the best option for your business.
Your walk-in freezer can be refurbished into a walk-in cooler to reflect your restaurant’s needs, but it’s a little more complicated than simply turning up the temperature. Have a look at these tips to see if changing your freezer to a cooler is do’able and appropriate for your restaurant.