water filter and ice machine

Water is the most important element on the plant. The human body is made up of over 90 percent water. Seventy percent of the Earth's surface is covered with water. Humans depend on it, as do plants and animals. Unfortunately, not all water is fit for drinking, that's why you should always use a water filter in conjunction with your commercial ice machine and faucet tap.

To prolong the life of our ice machines and extend the time between maintenance calls, many choose to spend a little more time on the extras! With a few simple add-ons, one can turn their ice machine into a long-lasting, energy saving unit.

Finding the right water filter by looking into the filter types and other important details that can make an impact on your operation's safety and efficiency.

In this buying guide, we’re going to discuss the different types of ice machines, the features you should be looking for, and some tips to help you choose the right ice machine and accessories to fit your needs.

Compressors come in three main types: air-cooled, water-cooled, and remote-cooled. Choosing between the three is dependent on your restaurant’s specific needs.

Deciding on the details - from the size of your machine to the type of ice it produces - can make all the difference in its integration into the efficiency of your kitchen.

When it comes to Commercial Ice Machines, cleanliness is no joke. But what does that mean and why is it such a big deal?

Shopping for a new ice machine can be a little overwhelming, especially if you’re in the market for the first time. These units are critical for most food service operations, so choosing the wrong ice machine for your needs can spell disaster in the long-run.