fryer

Get The Most Out Of Your Fryer With These Trendy Apps

Get The Most Out Of Your Fryer With These Trendy Apps

It can't be said enough: Americans love fried food. From french fries to beer-battered shrimp, people are sure to try just about anything that's been stuck in a deep fryer.

The Key To An Easy Recipe For Your Party Is Having The Right Equipment

The Key To An Easy Recipe For Your Party Is Having The Right Equipment

Caterers have a unique task: it's their job to make delicious food taste like it just came from the oven, even though in most cases, it was prepped and cooked off-premises and then transported from another location.

A Fryer Can Help Chefs Create Tasty Fried Meals For Guests

A Fryer Can Help Chefs Create Tasty Fried Meals For Guests

If you run your own restaurant and have yet to discover the joy you can bring to the lives of your customers by serving them fried food, you're missing out.

Fried Foods are Back in Season!

Fried Foods are Back in Season!

The warmer weather is finally sweeping across America, and many are venturing to patio seating to enjoy the sunny season. With summer comes a shift in customer favorites from your menu, and you’ll probably find that fried foods are picking up in popularity


Deep-Fried Foie Gras May Draw A Hungry Crowd

Deep-Fried Foie Gras May Draw A Hungry Crowd

The restaurant industry may be playing it too safe these days.

Of course, there are numerous high-class establishments that offer revolutionary products. But the average person can't afford to dine at those places every day. There may need to be a bigger push for smaller restaurants to feature creative meals on their menus.

Having a Fryer may be able to help. Americans love fried foods, but the traditional chicken, vegetables and pickles have gotten stale - they want something new.

Gas vs Electric Fryer

Gas vs Electric Fryer

For many, fryers are a keystone piece of equipment in the kitchen. Many fast casual and fine dining establishments alike make regular use of their deep fryer. They offer their visitors from crisping potato wedges to cooking chicken tenders. So, it comes at no surprise that choosing the right type of fryer for your restaurant can be pivotal. The age-old differences between gas and electric show no exception when it comes to fryers. So, choosing between the two can boost productivity and enhance efficiency in your restaurant’s kitchen.

Analyzing the differences that gas and electric fryers present can help you decide which one is right for your needs. Here are some key points to look at!

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