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Analyzing the differences that gas and electric fryers present can help you decide which one is right for your needs. Here are some key points to look at!
Restaurants with catering capabilities especially can benefit from the addition of portable cookware, although brick-and-mortar establishments can also reap the benefits of cooktops that can be stowed away if not used often.
There are many solutions to these issues with your gas equipment that you should consider to lessen the possibility of a problem!