For many, fryers are a keystone piece of equipment in the kitchen. Many fast casual and fine dining establishments alike make regular use of their deep fryer. They offer their visitors from crisping potato wedges to cooking chicken tenders. So, it comes at no surprise that choosing the right type of fryer for your restaurant can be pivotal. The age-old differences between gas and electric show no exception when it comes to fryers. So, choosing between the two can boost productivity and enhance efficiency in your restaurant’s kitchen.
Analyzing the differences that gas and electric fryers present can help you decide which one is right for your needs. Here are some key points to look at!
Restaurants with catering capabilities especially can benefit from the addition of portable cookware, although brick-and-mortar establishments can also reap the benefits of cooktops that can be stowed away if not used often.