Institutional Fryers

Everything You Need To Know Before Buying A Commercial Fryer

Everything You Need To Know Before Buying A Commercial Fryer

Fryers are excellent for cooking and crisping foods rapidly to create a crunchy crust and a moist, flavorful inside.

Commercial kitchens that produce a lot of fried food products can benefit largely from investing in a high-quality commercial fryer. However, choosing among the many different types of fryers and considering all the factors needed to look at can be overwhelming.

In this buying guide, we help you identify the fryer you need. We'll discuss the different types of fryers and the features you want to look for. And of course, some special considerations to pay attention to while making the buying decision.

If you are looking for a fryer for your commercial kitchen, you are lucky to examine certain features right now. Because there are some factors to consider before laying money down for a unit!

Gas vs Electric Fryer

Gas vs Electric Fryer

For many, fryers are a keystone piece of equipment in the kitchen. Many fast casual and fine dining establishments alike make regular use of their deep fryer. They offer their visitors from crisping potato wedges to cooking chicken tenders. So, it comes at no surprise that choosing the right type of fryer for your restaurant can be pivotal. The age-old differences between gas and electric show no exception when it comes to fryers. So, choosing between the two can boost productivity and enhance efficiency in your restaurant’s kitchen.

Analyzing the differences that gas and electric fryers present can help you decide which one is right for your needs. Here are some key points to look at!

You Can Use Fryers For A Lot More Than You Would Think

You Can Use Fryers For A Lot More Than You Would Think

Most restaurants include a deep fryer among their restaurant equipment. But not all of them use the fast cooking it provides to its full potential. The french fries served with the burger menu and the buffalo wing appetizers are the typical items on any menu. Many restaurants never use the fryer to create innovative and unique dishes for their customers.

Fryer Filtration

Fryer Filtration

Fryers can be pivotal for your restaurant’s kitchen, acting as the backbone to your appetizer and entree menus. With uses across the board, ensuring that you’ve invested properly in your fryer is key to extending its longevity. Is purchasing a filter for your fryer an investment worth making?

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