preparation

Many operators choose to purchase meats in bulk to save on costs. While this can save money, the reality is that you will need to invest in specialty equipment in order to get the meat from bulk form into succulent tenderloins, ground burgers, or thick filets. Here are a few of our favorites from CKitchen.

The perfect sandwich is a conglomerate of all the right ingredients and cooking methods smooshed into one delicious delicacy. For some, it’s considered a true artform!