When you need a gift for a chef, you probably tend to shy away from all things culinary. From an outsider's perspective, it's hard to know where to begin. Keep these New Year gift ideas in mind – they're perfect for the chef who already has everything.
Fall is a great time to make changes to your commercial kitchen design or even the entire restaurant so customers will be excited about their dining experience. As the season changes and people get into a different, and usually more structured, routine, consider these different ideas designed to attract and retain new visitors.
Chances are, the majority of your customers are on some social media platform. Twitter, Facebook, LinkedIn, Pinterest, Instagram - there are a multitude of social media outlets that can be utilized to reach your customers at little to no cost to you! While you may have recognized the value of social media for brand marketing, avoiding social media pitfalls and keeping your content fresh is key to having a successful social media platform.
With the ability to give a first impression, spread a viral campaign, and market to a growing population of internet-savvy customers, social media is one of the best investments of time, money, and effort when it comes to marketing your restaurant. By knowing how to organize your method of web-based advertising and utilizing social media websites appropriately, your restaurant can reap the benefits of social media and gain a viral foothold.
Foodservice establishments face the relentless challenge of keeping staff from leaving. There are many reasons why restaurant owners must keep employees from leaving frequently. Not only does a high turnover rate decrease staff morale and productivity, it also increases the cost of hiring and training new employees and negatively affects your restaurant’s bottom line.
So much goes into making a restaurant a success, and it's not an easy business to break into. In addition to serving amazing food, you'll also need to make a statement in your restaurant design to get diners in the door. Today's savvy foodies aren't just looking for a meal: They want a full dining experience, and that includes creating an unforgettable atmosphere.
Did you know that 56% of online adults make use of several social media platforms on a daily basis? We’re going to take a look at how each social media platform can help increase your restaurant’s income.