It is clear that back-of-house preparation, cooking, and storing equipment is crucial to keep a restaurant up and running smoothly. Similarly, front-of-house serving equipment is equally as important to run a successful restaurant. Commercial serving equipment includes pieces such as serving spoons, serving trays, and serving bowls, each consisting of a variety of sizes, shapes, materials, and purposes.
Small catering companies to large banquet restaurants and even cafeterias will all need to look into investing in specialty buffet equipment. We've put together a guide to help you define exactly what you need to look out for!