Small catering companies to large banquet restaurants and even cafeterias will all need to look into investing in specialty buffet equipment. We've put together a guide to help you define exactly what you need to look out for!
It is clear that back-of-house preparation, cooking, and storing equipment is crucial to keep a restaurant up and running smoothly. Similarly, front-of-house serving equipment is equally as important to run a successful restaurant. Commercial serving equipment includes pieces such as serving spoons, serving trays, and serving bowls, each consisting of a variety of sizes, shapes, materials, and purposes.