stainless steel

Buying Guide: How to Choose Stainless Steel Tables for Your Foodservice Establishment

Buying Guide: How to Choose Stainless Steel Tables for Your Foodservice Establishment

Stainless steel tables are manufactured from different types and gauges or thickness of stainless. Here are a few guidelines for choosing a table for your area.

Spotless Pots and Pans: 3 Effective Ways to Keep Cookware Grime-Free

Stainless steel equipment in your kitchen may only need a simple wipe-down at the end of the night to keep up appearances, but pots and pans tend to see more action during the course of any given day and can accumulate grime and buildup that can burn out your supply of ‘elbow grease’ when you’re only using cleaners designed for easier-to-clean appliances. Foods like milk can become scorched in a pot or pan and are notoriously difficult to remove, but with a few of these simple tips, you can get your pots and pans back to looking brand new in no time.





4 Methods of Maintaining Stainless Steel in Your Commercial Kitchen

4 Methods of Maintaining Stainless Steel in Your Commercial Kitchen

Most items of commercial kitchen equipment at CKitchen and commercial kitchens around the world is comprised primarily of one material: stainless steel. Due to its anti-rust and anti-corrosion properties, stainless steel has become a material of choice for many equipment manufacturers.



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