Traditionally, restaurants have created clear boundaries between the front- and back-of-house operations by separating the kitchen from dining area. Consider bringing your closed-system kitchen out to the forefront and on display in your restaurant.
Every bar owner should keep their customers in mind with every decision they make. One of the most important decisions a bar owner can make is what drinks they stock. If you’re unsure about what’s most important, take a look at these top 20 drinks.