Driving the Food Truck Phenomenon

Driving the Food Truck Phenomenon

Food trucks are one of the trendier examples of fast foodservice, bringing competition to the foodservice industry in speed, convenience, and variety. So what’s driving this food truck phenomenon, and is it here to stay?


Food Trucks: Designing a Small Footprint Operation

Food Trucks: Designing a Small Footprint Operation

Food trucks inevitably pose issues that brick-and-mortar operations may not face.  While many of these tips regarding small footprint operations are specific to food trucks, anyone who is trying to squeeze the most out of their kitchen space can benefit.


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CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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