Buying Guide: How to Choose Walk-in Cooler/Freezer Combination Boxes for Your Foodservice Establishment

Buying Guide: How to Choose Walk-in Cooler/Freezer Combination Boxes for Your Foodservice Establishment

Walk-in coolers tend to be larger than their freezer counterparts and can occupy a space from 15 cubic feet to as large as 400,000 square feet. Keep the following in mind when choosing the size/capacity of your walk-in box!


Buying Guide: How to Choose a Walk-In Refrigerator for Your Foodservice Establishment

Buying Guide: How to Choose a Walk-In Refrigerator for Your Foodservice Establishment

Foodservice establishments that need to produce at high volumes and have plenty of storage space for refrigerated items can benefit from investing in a walk-in refrigerator. Read about features, types, and other must-know topics in our walk-in refrigerator buying guide to make an informed choice.

Converting Your Walk-In Freezer to a Cooler

Converting Your Walk-In Freezer to a Cooler

Your walk-in freezer can be refurbished into a walk-in cooler to reflect your restaurant’s needs, but it’s a little more complicated than simply turning up the temperature. Have a look at these tips to see if changing your freezer to a cooler is do’able and appropriate for your restaurant.

Walk-In Coolers

Your walk-in unit is arguably the most important and understated piece of restaurant equipment you have.


Walk-In Insulation

Walk-In Insulation

What many don’t realize is that the insulation for your walk-in unit can play a huge role in the efficiency of the unit itself which can impact your utility bills, the maintenance of your unit, and the lifespan of your unit as well.


Walk-In How-To

Knowing how to build your unit as well as understanding the how-tos behind its use can help ensure that you gain the most from your walk-in in both usability and longevity.

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CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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