Choosing the right walk-in can be an overwhelming task because it’s very important that your refrigeration is sized correctly for your box. Keep the following tips in mind will help you decide which is the best option for your business.

Foodservice establishments that need to produce at high volumes and have plenty of storage space for refrigerated items can benefit from investing in a walk-in refrigerator. Read about features, types, and other must-know topics in our walk-in refrigerator buying guide to make an informed choice.

Your walk-in freezer can be refurbished into a walk-in cooler to reflect your restaurant’s needs, but it’s a little more complicated than simply turning up the temperature. Have a look at these tips to see if changing your freezer to a cooler is do’able and appropriate for your restaurant.

Your walk-in unit is arguably the most important and understated piece of restaurant equipment you have. This buying guide will help you choose the right walk-in cooler for your establishment.

What many don’t realize is that the insulation for your walk-in unit can play a huge role in the efficiency of the unit itself which can impact your utility bills, the maintenance of your unit, and the lifespan of your unit as well.