Walk-in coolers tend to be larger than their freezer counterparts and can occupy a space from 15 cubic feet to as large as 400,000 square feet. Keep the following in mind when choosing the size/capacity of your walk-in box!

Foodservice establishments that need to produce at high volumes and have plenty of storage space for refrigerated items can benefit from investing in a walk-in refrigerator. Read about features, types, and other must-know topics in our walk-in refrigerator buying guide to make an informed choice.

Your walk-in freezer can be refurbished into a walk-in cooler to reflect your restaurant’s needs, but it’s a little more complicated than simply turning up the temperature. Have a look at these tips to see if changing your freezer to a cooler is do’able and appropriate for your restaurant.

Your walk-in unit is arguably the most important and understated piece of restaurant equipment you have.

What many don’t realize is that the insulation for your walk-in unit can play a huge role in the efficiency of the unit itself which can impact your utility bills, the maintenance of your unit, and the lifespan of your unit as well.

Knowing how to build your unit as well as understanding the how-tos behind its use can help ensure that you gain the most from your walk-in in both usability and longevity.