Refrigeration equipment

Refrigerated Prep Table 101: Finding The Best Model That Meets Your Every Need

Refrigerated Prep Table 101: Finding The Best Model That Meets Your Every Need

Refrigerated prep tables will always have a place in a commercial kitchen. Learn all about the basics, how to choose, and how to maintain and clean them.

The History of Commercial Refrigerators

The History of Commercial Refrigerators

Refrigerators revolutionized food storage. They come in all shapes and sizes and are used in homes, warehouses and restaurants. Many restaurants use large walk in refrigerators to store much of their food both because of the space it has inside and the ease of retrieval it allows. Still refrigeration wasn't always as advanced as it is today.



Display Cases: A Hidden Money-Maker!

Display Cases: A Hidden Money-Maker!

When it comes to upgrading and updating your restaurant, your focus should be on money generation. A general rule of thumb to follow is that, while you will want to spend money to make money, you’ll want to spend the least amount possible while getting the most bang for your buck! Capitalizing on your current customers can be a great way to increase the cash flow of your restaurant, and an easy way to grab their attention is with an appropriate display case. Investing in display cases is a great way to increase revenue by tapping into impulse buys.




Guide to Walk-in Refrigerators and Freezers

Guide to Walk-in Refrigerators and Freezers

Walk-in refrigerators and freezers may be pre-engineered (or prefabricated) in standard or customized sizes or built into kitchens. They may be located inside or outside a facility, built with or without floors and may contain in-place or remote condensers.


Buying Guide: How to Choose Walk-in Cooler/Freezer Combination Boxes for Your Foodservice Establishment

Buying Guide: How to Choose Walk-in Cooler/Freezer Combination Boxes for Your Foodservice Establishment

Exploring the nitty-gritty of walk-in refrigeration equipment-from storage capacity, construction to refrigeration system-to identify the unit that is best for your operation.

Buying Guide: How to Choose Blast Chillers for Your Foodservice Establishment

Buying Guide: How to Choose Blast Chillers for Your Foodservice Establishment

Sizing, compressor and condenser location, temperature range, and other considerations to find a blast chiller that meets your needs and expectations.

Buying Guide: How to Choose Ice Cream Equipment for Your Foodservice Establishment

Buying Guide: How to Choose Ice Cream Equipment for Your Foodservice Establishment

Dipping cabinet, blast chillers, and all the ice cream equipment you need and how to use them for guaranteed sweet returns.

The Best Refrigerated Display Cases For Supersizing Your Profits

The Best Refrigerated Display Cases For Supersizing Your Profits

Shopping for a display refrigerator? You do not have to be confused. In this exhaustive buying guide, we have included everything that you must know.

Buyers Guide: How to Choose Bakery Equipment for Your Foodservice Establishment

Buyers Guide: How to Choose Bakery Equipment for Your Foodservice Establishment

Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. Here’s a quick rundown of some available options recommended for bakery use!

Buying Guide: How to Buy Merchandisers for Your Foodservice Establishment

Buying Guide: How to Buy Merchandisers for Your Foodservice Establishment

Get into the nitty-gritty of refrigerated merchandisers to find the right unit that will help you attract more customers and boost your sales.

Buying Guide: How to Choose Commercial Refrigerators for Your Foodservice Establishment

Buying Guide: How to Choose Commercial Refrigerators for Your Foodservice Establishment

Your ultimate guide on commercial refrigerators--types, capacity, and features--to lead you to the best unit.

Kitchen Design - Refrigerators, Freezers, and Ice Machines

Kitchen Design - Refrigerators, Freezers, and Ice Machines

While contracting a specialist will alleviate the need for you to worry about any layout issues, here are a few things your professional designer will look for when planning your kitchen layout.

Kitchen Design Configurations

Kitchen Design Configurations

Based on your space and needs, there are four standard configurations that designers will typically use for your kitchen setup.

  



Draft Beer Coolers

Draft Beer Coolers

Summer is the perfect time to invest in a draft beer cooler for your bar in order to serve beer on tap. It’s a customer favorite for a variety of reasons; Beer on tap tastes fresher and more flavorful than from a can or bottle, and it’s simply an option that your patrons cannot obtain from a simple liquor store! To make the most of your investment, spending the proper effort and time in choosing and maintaining a draft beer cooler is key!







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