Ice Type

Ice Ice Baby!

Ice Ice Baby!

When choosing an ice machine, it pays to invest in the right type of ice that fits the bill. From cubed to crushed, choosing the right type of ice for your restaurant’s applications is critical in selecting the appropriate ice machine for your kitchen.



Ice: The 'Other' Food

Ice: The 'Other' Food

Working in a restaurant kitchen exposes chefs to a variety of cuisines. While the utmost food safety standards are held in place for most kitchen practices, the ice bin is often overlooked.


Ice Types and Their Various Uses

Ice Types and Their Various Uses

Ice machines have come a long way since they were first patented in 1851, and commercial ice makers now offer a variety of ice types. Knowing the difference in ice types and their various uses can help you choose the ideal ice maker for your business.


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